As usual, our lovely neighbors Ken and Marilyn took us out for a delicious meal to celebrate my birthday. This year we went to Il Casale, which had amazing food and wine. I somehow managed not to take any pictures; I was probably worried about Maya being on good behavior during the meal; it's a pretty fancy restaurant but they were surprisingly kid-friendly.
Ken and Marilyn also took care of Maya on another night so that Hyder and I could go out for a leisurely dinner on our own. We went to Bondir for an amazingly tasty, creative, and cozy meal. This time I remembered to take photos along the way, though they're not high quality since I was taking them with my BlackBerry camera without a flash.
We started with Scituate Scallops and Rhode Island Shellfish with Scarlett Turnip, Celery Baton, Coquillage Vert, Chili Vinaigrett
Next was a Summer Herb Spaghetti with Cabbage, Kohlrabi, Pu-Erh Braised Celery Branch, Butternut Squash, and Smoked Scamorza:
Next was an amazing dish of Perigord Black Truffle-So
Hyder had a Braised Vermont Lamb with Spiced Golden Rutabaga, Puffed Wild Rice, Whole Barley, and Mulled Wine Glaze:
And we splurged on two desserts - they just sounded too good! The first one I tried was a lovely Chocolate Panna Cotta with Gyokuro-Be
Finally we had the Tangerine Dream with Génoise, Vermouth-I
At the end of our meal, the chef Jason Bond came out to greet us and ask us about our meal - what a cool experience! The ambience in the restaurant is lovely too - like a modern cozy bistro with interesting artwork, French music, mismatched china, and a selection of hand creams in the bathroom. This is now one of my favorite restaurants in this area, along with T.W. Food.